Sending a book to a publisher to review can be a nerve-wracking process. They’re reading your work and deciding on whether or not they can publish it. Cue the nail biting! To make submitting your book a little easier, we’ve compiled a list of things that our acquisitions team looks
Our April featured title is Making It Delicious by Chef Jamie Daskalis, a cookbook with an emphasis on Southern food, but with a twist! From fun spins on the classics to indulging your sweet tooth, Chef Jamie’s recipes star simple and fresh ingredients that encourage creativity in the kitchen. We
Happy November! This month we are releasing some wonderful new books for you to sit down with by the fireplace (hopefully after a big Thanksgiving dinner too!). We have a variety of titles coming out this month, ranging from a nonfiction, to cookbooks, to a diverse range of children’s books.