
Fine Dining Made Easy
ISBN-13: 978-1-64543-455-9
Publisher: Mascot Books
Lisa Mead, the globally recognised head of Galley Gourmet With Chef Lisa for almost a decade, has astonished and delighted many internationally with her skills in the kitchen and galley. Her ability to cook under all conditions (particularly aboard luxury yachts) has made her a leader in her field. Her ultimate goal is to provide busy people with easy-to-prepare recipes that look and taste like a fine dining experience.
The recipes featured in her premiere cookbook are reflective of a life traveling the world and learning about different cuisine. With many years of experience catering for all walks of life, Lisa has been able to compile a selection of the most popular standout dishes loved by her yacht charter guests.
Her recipes are easy to follow for all kinds of cooks worldwide, in any variety of kitchen spaces.