Fine Dining Made Easy – Galley Gourmet with Chef Lisa Mead

Fine Dining Made Easy

GALLEY GOURMET
with CHEF LISA MEAD

Galley Gourmet with Chef Lisa:
Fine Dining Made Easy
ISBN-13: 978-1-64543-455-9
Publisher: Mascot Books

Lisa Mead, the globally recognised head of Galley Gourmet With Chef Lisa for almost a decade, has astonished and delighted many internationally with her skills in the kitchen and galley. Her ability to cook under all conditions (particularly aboard luxury yachts) has made her a leader in her field. Her ultimate goal is to provide busy people with easy-to-prepare recipes that look and taste like a fine dining experience.

The recipes featured in her premiere cookbook are reflective of a life traveling the world and learning about different cuisine. With many years of experience catering for all walks of life, Lisa has been able to compile a selection of the most popular standout dishes loved by her yacht charter guests.

Her recipes are easy to follow for all kinds of cooks worldwide, in any variety of kitchen spaces.

About the Author

Australian Chef Lisa Mead has been cooking in restaurants, private estates, and luxury yachts throughout Australia, the Mediterranean, and the Caribbean for the past twenty-six years, making the British Virgin Islands her home base. For the past seven years, she has hosted her own televised cooking show, Galley Gourmet With Chef Lisa, filmed on location in the British Virgin Islands. When Lisa is not cooking, she is off traveling the world on cycling tours, giving her a real glimpse into the daily lives of the country she is visiting. She combines her knowledge spent traveling and working to produce what she calls “Global Cuisine.” Lisa says she is incredibly lucky to have found her passion in cooking and truly believes that the joy of cooking is continuing to learn and grow as a chef.

Lisa is also the host of the podcast
Tales from a Luxury Yacht Chef