by Shannon Berends

Food brings people together. It creates a space for gathering around a table, sharing memories, and building new ones.

Chef Shannon Berends wants everyone to enjoy that experience, especially after discovering the lack of fresh, innovative, and delicious recipes for those with dietary restrictions. Thus, The Anti-Inflammatory Cookbook was born, a collection of gourmet autoimmune-friendly and anti-inflammatory dishes designed to give everyone a seat at the table.

After all, everyone should be able to enjoy chef-inspired foods.

ISBN: 978-1-64543-969-1