by Kristina VanCleef
Tired of making edibles at home and not knowing how high you’ll get? While there certainly aren’t any at-home testing kits on the market yet, this one-of-a-kind cookbook offers a precise formula for proper dosing. as well as easy-to-follow recipes perfect for experienced and budding home chefs alike.
Just be warned, these aren’t the type of cookies you’ll want to leave out for Santa. Have fun. Make a mess. And get someone else to do the dishes.
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