by Melissa Palombi

Featuring recipes from staff, alumni, and other members of the Wahoo community, Hoos in the Kitchen is a celebration of the pride, culture, and passion for food that the University of Virginia community shares. From mouthwatering Ribollita, to crispy, pan-fired soft shell crabs, to Mr. Jefferson’s drinking chocolate, each recipe shares not only a taste of Charlottesville but a glimpse of the people who are the soul of the community.

ISBN: 978-1-63177-639-7