sku: 08-229-01
Hoos in the Kitchen

by Melissa Palombi


Featuring recipes from staff, alumni, and other members of the Wahoo community, Hoos in the Kitchen is a celebration of the pride, culture, and passion for food that the University of Virginia community shares. From mouthwatering Ribollita, to crispy, pan-fired soft shell crabs, to Mr. Jefferson’s drinking chocolate, each recipe shares not only a taste of Charlottesville but a glimpse of the people who are the soul of the community.


ISBN: 9781631776397

Distribution in USA and Canada
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