At the Table with the University of North Carolina


From the dining hall must-haves to the top picks of Franklin Street, this cookbook compiles the most popular dishes on and around the UNC-Chapel Hill campus. Each item featured within is Carolina at its finest – summing up the culture, diversity and creativity that Chapel Hill dining is all about. With an amazing collection of recipes ranging from Top of the Hill’s “Blue Ribbon” Poblano Burger to Sugarland’s Carrot Cake, you’ll bring the culinary taste of UNC straight to your table. Cooking these recipes will flood you with fond college memories and fill your home with happiness. Dig in!

sku: 08-119-01