by Jeffrey and Jill Dalton

From the creators of The Whole Food Plant Based Cooking Show comes this timely and comprehensive second cookbook in the series! Plant Based Cooking Made Easy: Volume 2 features 112 easy-to-prepare whole food plant-based recipes that are gluten-free, refined oil- and sugar-free, low in sodium, and full of scrumptious flavor.

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ISBN: 978-1-63755-620-7