Food is a form of storytelling, and we want to help bring your culinary delights to the kitchens of readers nationwide. Mascot Books has helped seasoned chefs and talented amateur cooks alike create gorgeous cookbooks with usable, aesthetic interiors designed to bring recipes to life. . Whether you’re a blogger looking to put your recipes in print, a restaurant owner wanting to expand your business, or an educator looking to pass on your knowledge and techniques, we can help you succeed. You bring the recipes and the concept, we’ll bring the editorial and design experience to help you craft an organized and easy-to-use cookbook that will stand out in any kitchen. Our marketing and distribution teams will use our relationships with specialty retailers to get your book on the shelves so you can start sharing your culinary voice with the world. Tell us about your cookbook and let us show you what we can bring to the table.
Chef Wolfgang Geckeler
Chef Bob Harre
Chef Bob Harre and Chef Wolfgang Geckeler
In 2015, Chefs Bob Harre and Wolfgang Geckeler started a heart-healthy soup program at the Atlantic City Rescue Mission that provides meals to the homeless. Since then, the Souper Chef program has served more than 75,000 bowls of soup to those in need. This cookbook is a collection of forty of their best recipes from the professional chef volunteers. 100% of the proceeds go to support the Atlantic City Rescue Mission.
Jeff Keasberry
Jeff Keasberry
During 350 years of colonial intimacy in the former Dutch East Indies (modern Indonesia) gave rise to a hybrid culture and one of the world’s oldest fusion cuisines. With more than 100 delicious, easy-to-prepare dishes that pull from the Indonesian, Dutch, and Indo Dutch style, Keasberry shares three generations-worth of family recipes, anecdotes, and stories about Holland’s favorite adopted food.
Melissa Palombi
Melissa Palombi
Inspired by the flourishing food scene and endless pride of the University of Virginia, this collection features more than sixty recipes from members of the UVA community. With recipes designed to incorporate Virginia-based ingredients to those with international origins and from a variety of alumni, staff members, and C-Ville staples, this book is the perfect addition to any Cavalier’s kitchen.
Bonnie McDaniel
Bonnie McDaniel
Drawing from her central-Florida upbringing, her tenure as a gardener, and recipes from her home and professional kitchens, veteran author and lifestyle personality Bonnie McDaniel provides a series of time-tested meals and techniques bolstered by personal stories and kernels of wisdom one can only gain from experience. Educational, tender, and above all, delicious, Farm Girl in the City teaches us that the act of feeding people—family, loved ones, and friends—feeds the mind and the soul in addition to the body.